R&D ADVANTAGES

In New Zealand, we have jointly established the MaxHealthBio Global Research Institute with the New Zealand Institute of Plant and Food Research. A technology development center and a pilot workshop to meet the needs of our global Omega-3 and Omega-6 fatty acid production facilities. After years of technological exploration, the institute has broken the industry's technological monopoly and pioneered a unique path of industry-university research cooperation. An industry-leading intelligent platform offers Omega-3 and Omega-6 products (including EPA, DHA, DPA, etc.) with a content range of 30% to 98%, covering ethyl ester (EE) and triglyceride types (including r-TG, n-TG). Our products have excellent quality,  with advantages such as medicinal grade purity, high bioavailability, low fishy smell, and stable impurity control. We provide customers with a "one-stop" technical solution.

Research Institute

Technology Development Center

Intelligence Platform

Pilot Plant Factory